So after the cold hayride we went inside to warm up. First pick is the reverse osmosis machine. It sucks most of the excess water out so they don't have to boil the sap down so long.
Here is were the sap usually comes into, the pipes on the lower left is were you see the sap being sucked in from the trees- not today. All was quiet.
They were still bioling the the sap to make maple sugar. They added a layer from last year, I noticed
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